On our restaurant’s menu, you’ll find the perfect fusion of tradition, innovation, and essence. We stay true to classic dishes while adding an innovative perspective to satisfy the palate of the most discerning gourmets.
15% vol. España.
15% vol. España.
25% vol. Italia.
15% vol. Italia.
15% vol. Italia.
0% vol. Italia.
0% vol. Italia.
Grey Goose Vodka, Aperol, Pineapple juice, Lime juice, Passion fruit juice and Simple syrup. Inspired by colors and flavors reminiscent of a tropical sunset, full of golden and citrus tones.
Santa Teresa 1796, Hazelnut Liqueur, Falernum, Pineapple Juice, Lime Juice and Cinnamon. This cocktail is ideal for those looking for a drink with multiple layers of flavor: sweet, spicy, fruity and slightly acidic. It combines the richness and complexity of aged rum with the smoothness of hazelnut, falernum spices, and citrus freshness, creating a drinking experience that is both warm and refreshing.
Bombay Saphire, 1883 pistachio, lime juice, pineapple juice, 1883 orgeat and egg white (optional). This cocktail is a fresh and sophisticated blend that combines the aromatic smoothness of a Portobello gin with the creamy and sweet touch of pistachio and orgeat syrup. The pineapple juice adds a refreshing tropical note, while the lime juice brings a vibrant citrus contrast.
Tequila Patrón Silver, raspberry liqueur, white cocoa Bols and cream. This cocktail combines the richness and smoothness of Patrón Silver tequila with the sweet and fruity flavor of raspberry liqueur. The white cocoa Bols adds a subtle and creamy note of white chocolate, while the heavy cream provides a smooth and decadent texture.
Natural strawberry, Jalapeños, 1883 agave honey, passion fruit juice, lime juice, tequila Patrón Reposado. This cocktail is a complex and refreshing blend that combines sweet, spicy and tart with the richness of tequila. It's perfect for those looking for a bold and balanced drinking experience, ideal for enjoying on a special occasion.
Dewar's 8 Japanese Smooth, lime juice, fresh orange juice, honey syrup and bitter orange marmalade. This cocktail is a harmonious and sophisticated blend that combines sweet, sour and bitter with the smoothness of whiskey. Ideal for those looking for an elegant drink with a complex and balanced flavor profile.
Russian Salad with anchovy on Toast
Tempura Shrimp on tartara sauce and sweet chili
Russian Salad with Tuna Belly
with smoked sardine, gordal olive, anchovy and dried tomato
On truffled mayonnaise
On citrus mayonnaise
On citrus mayonnaise
Rasher of bacon with mashed potatoes
Fried Potatoes with "Ali Oli" and Tomato Sauce
Andalusian-Style Fried Squid
Chopped Raff tomato with tuna belly, red onion, extra virgin olive oil and flaked salt
With truffled egg yolk and foie gras
Sautéed seasonal vegetables with teriyaki sauce
Lettuce hearts, mixed greens, coca-bread croutons, crispy chicken, cherry tomatoes and parmesan shavings
King prawns, mixed greens, cherry tomatoes, spring onion rings, sweet-and-sour pickle, dressed with a honey, mustard and oregano vinaigrette
Rocket, seasonal tomato, toasted pine nuts, black olives, dressed with balsamic vinegar and basil oil
French beef stew in red wine
Fish stock, Prawn´s, Squid, Tuna, Scampi and Clams
With roasted potatoes and a smoked pepper base dressed with La Vera paprika oil
With spinach and toasted pine nuts, served with a baker-style potato timbale
Grilled beef sirloin, foie gras and mashed potatoes
Grilled sirloin
Minced raw sirloin, seasoned and emulsified with egg yolk. On grilled marrow.
Confit with rosemary and fresh thyme, served with roasted potatoes
In red wine, served with potato parmentier
Oven-confit with teriyaki, soy, honey and thyme, served with green salad and fries
See our side dishes in the next category
See our side dishes in the next category
Grilled Angus burger on toasted brioche bun with havarti cheese, smoked bacon, tomato, lettuce and pickle, served with fries
With beef tenderloin and butter
With beef tenderloin and foie
On brioche bun with a confit garlic mayonnaise base
Served with piquillo pepper and La Vera paprika oil
With beef tenderloin, brie cheese, butter and rocket
With warm Jijona nougat sauce and lamb's lettuce
Hand-carved, with grated tomato, extra virgin olive oil, salt and oregano
With fresh pasta and guanciale
Served with parmesan shavings and fresh basil leaves
With mussels, clams, prawns and squid
With shortbread ice cream
With nougat icecream
Sky Bacon and nougat ice-cream with PX
Valrhona chocolate 40%
40% vol. Spain.
47% vol. Germany.
40% vol. France.
41.9% vol. France.
40% vol. England.
40% vol. England.
40% vol. United States.
37.5% vol. England.
40% vol. England.
43% vol. England.
40% vol. England.
37.5% vol. England.
43% vol. England.
37.5% vol. England.
47% vol. England.
43% vol. England.
47% vol. England.
40% vol. Spain.
42.7% vol. Spain.
The menu is an invitation to enjoy Mediterranean gastronomy through a contemporary, elegant, and nuanced perspective. A proposal designed for those who appreciate the quality of the product, the value of detail, and the pleasure of a table truly well enjoyed.
Our selection brings together great classics with a distinctive essence of its own: Iberian cured meats, caviar, oysters, rice dishes made with Molino Roca rice, fideuàs, fish, and meats all come together in a menu that celebrates flavour, origin, and excellence.
Complementing each experience, we offer a carefully curated cellar, a wide selection of wines, spirits, and cocktails, and we are also a Laurent-Perrier ambassador in Alicante. Because at Teselas, every choice at the table is part of something greater: a moment to be enjoyed without hurry, with good taste, and in one of the city’s most emblematic settings.